FEBRUARY 21ST SWISS STEAK
MARCH 21ST TURKEY
APRIL 18TH STUFFED CHICKEN BREAST OR STUFFED PORK CHOP
MAY 16TH CHICKEN & BISCUITS
JUNE 20TH SWISS STEAK
JULY 20TH TURKEY
AUGUST 15TH MEAT LOAF
SEPTEMBER 19TH STUFFED CHICKEN BREAST OR STUFFED PORK CHOP
OCTOBER 17TH TURKEY
NOVEMBER 14TH SWISS STEAK