JANUARY 21st STUFFED CHICKEN BREAST OR STUFFED PORK CHOP
FEBRUARY 18TH SWISS STEAK
MARCH 18TH TURKEY
APRIL 15TH STUFFED CHICKEN BREAST OR STUFFED PORK CHOP
MAY 20th CHICKEN & BISCUITS
JUNE 17TH SWISS STEAK
JULY 15TH TURKEY
AUGUST 19TH MEAT LOAF
SEPTEMBER 16TH STUFFED CHICKEN BREAST OR STUFFED PORK CHOP
OCTOBER 21st TURKEY
NOVEMBER 18TH SWISS STEAK
December 9th Chicken or Veal Parmesan